“Careful, and usually limited, dismantling.”
Saturday, July 29th, 2006Culinary deconstruction seems to be the hip new trend in high end restaurants and on television cooking programs like Iron Chef America and Top Chef. After seeing deconstructed sushi and deconstructed caesar salad and deconstructed martinis, I thought it might be interesting to apply the techniques of culinary deconstruction to a poem.
Here’s my first […]
